Discover intensely flavoured chocolates :
– Pistacia (roasted) : pistachio and almond praliné, milk chocolate coating.
– Islay (peaty) : dark chocolate ganache chocolat noir with malt form Islay island, dark chocolate coating.
– Lapsang (smoked) : Ecuador ganache on a base of Lapsang souchong tea flavored marzipan, dark chocolate coating.
– Palet or (roasted) : dark chocolate and coffee ganache, dark chocolate coating.
For more informations, please click on preservation and ingredients.
Ingredients: Dark chocolate (cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla natural extract), CREAM, milk chocolate (sugar, MILK powder, cocoa butter, cocoa paste, emulsifier: SOYA lecithin, vanilla natural extract), PISTACHIO, ALMOND, sugar, white chocolate (sugar, cocoa butter, MILK powder,emulsifier: SOYA lecithin), glucose, cocoa butter, water, BUTTER, sweetener: sorbitol, inverted sugar, dextrose, tea, salt, coffee, colourings: E102, E142, E171.
Beware ! Preservation 3 weeks
Chocolates are fragile… Don’t wait to enjoy them, they won’t last for ever ! Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge – the cold and the odours are damaging…
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