The gift case contains :
- 375 g dark chocolate box or 375 g assorted chocolate box
- 275 g assorted Caramels Box
- 1 ring holder in the request
If you wish make compose your assortments chocolate in the request, thank you for selecting a boxe of dark chocolate or matched black/milk or milk chocolate.
For more informations please, click on preservation and ingredients.
Assorted chocolates Ingredients:
dark, milk and white chocolates [cocoa paste, sugar, cocoa butter, MILK powder, coffee, caramel (MILK, lactoserum, sugar , BUTTER, aroma), emulsifier: SOYA lecithin, natural vanilla and coffee extract], HAZELNUT, ALMOND, NUT, PISTACHIO, CREAM, fresh fruits, fuits pulp, BUTTER, MILK, coffee, glucose syrup, inverted sugar, buckwheat, ginger, tea, LACTOSE, PISTACHIO paste (ALMONDS, PISTACHIO, sugar, HAZELNUT oil, natural colorant: chlorophyll, bitter ALMOND and vanilla natural aroma, emulsifier: SOYA lecithin), HAZELNUT paste, chestnut paste (chestnuts, sugar, glucose syrup, vanilla pod), grated coconut, cocoa powder, salt, dextrose, truffle, crêpe dentelle (WHEAT flour, sugar, MILK, anhydrous MILK fat, MILK sugar, MILK protein, salt, malt flour, baking powder: sodium bicarbonate), thin buckwheat galette (buckwheat flour, fresh BUTTER, sugar, EGGS, salt), essential oils, varying proportions of spice and aromatic herbs blend, gold foil, gellant: pectin, stabilizers: citric acid and sorbitol, decor colourants: E171, E124, EI02.
Assorted caramels C.B.S.® and assorted caramels:
sugar, CREAM, glucose syrup, BUTTER, LACTOSE, fruit puree (fruits and or juice : pineapple, strawberry, cranberries, lime, lemon, cherry, raspberry, passion, blackcurrant, orange, coconut, pear, sugar, antioxidant: ascorbic acid E300, acidifier : citric acid E330, fruit juices (orange, lemon, lime), fruits (strawberry, coconut, apple, banana, pineapple, cherry, pear (pear, antioxidant: ascorbic acid E300), raspberry, yuzu), cocoa butter, cocoa paste, candied orange (orange, sugar, glucose syrup), buckwheat, MILK, inverted sugar, tea, HAZELNUT, ALMOND, SESAME, coffee, salt, ginger, lemon zests, NUT, gellant: pectin E440i, dark chocolate (cocoa bean, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), spices, antioxidant: citric acid E330, essential oil of orange.
Beware! Preservation 3 weeks
Chocolates are fragile… Don’t wait to enjoy them, they won’t last for ever! Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge – the cold and the odours are damaging…
Beware! Preservation: 1 month
Caramels are fragile… Don’t wait to enjoy them, they won’t last for ever!. Avoid temperature variation. The ideal for preservation is between 14° and 18°C, and between 20° and 22°C for tasting. Remove them from any heat source and humidity. Never put in a fridge – the cold and the odours are damaging…
Shipping costs are offered for all orders to mainland France (including Monaco).